Import High Quality Sesame Seeds from Egypt

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Egyptian Sesame Seeds supplied through Supsurge are recognized for their high oil content, clean grain structure, and consistent purity, making them a preferred choice in global markets. Supsurge represents premium White and Golden Sesame Seeds sourced from trusted farms in Egypt and processed under strict hygienic conditions to meet international export requirements.

The seeds undergo thorough cleaning, sorting, color classification, and food-grade quality checks to ensure full compliance with EU, Codex, and EOS guidelines. With stable supply capacity, export-ready packaging, and long shelf life, Egyptian sesame seeds are well suited for tahini production, bakery applications, oil extraction, and seasoning uses.

Egyptian Sesame Seeds are harvested from the current crop year, ensuring freshness and oil stability. Typical purity levels range between 99.5% and 99.9%, with the product fully cleaned and free from stalks, stones, sand, and foreign matter. Moisture content does not exceed 6%, supporting long-term storage without mold growth. Free fatty acid levels are maintained at not more than 1.5%, reflecting freshness and oil stability, while oil content ranges between 46% and 50%, ideal for high-yield processing.

The seeds are available in uniform White and Golden grades, featuring clean surfaces and standard grain shape. Discolored or dark seeds do not exceed 1% of total volume, and foreign matter is limited to a maximum of 1%, ensuring suitability for food manufacturing. The product offers a clean, natural, nutty aroma and typical sesame flavor, free from off-odors, rancidity, or mustiness. Volatile oil content ranges between 2% and 2.5%, contributing to aroma intensity where applicable.

Microbiological standards conform to food-grade hygienic limits, with total plate counts below 10⁷ cfu/g, yeasts and molds below 10³ cfu/g, E. coli below 100 cfu/g, and Salmonella absent. Pesticide residues remain within internationally permitted limits in accordance with EU, Codex, and EOS regulations.

Packaging is provided in clean polypropylene or paper bags ranging from 25 kg to 50 kg, dry, intact, and properly labeled for export. When stored in a cool, dry place away from direct sunlight and moisture, the product maintains a shelf life of 18 to 24 months.

Import Egyptian Sesame Seeds Through Supsurge

By sourcing Egyptian Sesame Seeds through Supsurge, importers benefit from verified vendors, consistent quality control, and export-ready supply chains. Supsurge ensures supplier credibility, specification compliance, packaging verification, and full support across documentation, logistics coordination, and after-sales follow-up. Acting as a trusted intermediary, Supsurge enables international buyers to import Egyptian sesame seeds with confidence, transparency, and long-term supply reliability.

 

For full specification sheets and pricing information please contact us through the following channels or fill the form and we will contact you.

Discover All Importing Opportunities:

https://supsurge.co/discover-opportunities/

Contact Us Today:

Egypt Office — WhatsApp : https://wa.me/+201503847475

Egypt Office — WhatsApp or Call +2-015-038-47475

UAE Office — WhatsApp : https://wa.me/+971558602374

UAE Office — WhatsApp or Call +971-55-860-2374

Email us on contact@supsurge.co

Purity

Typically between 99.5% and 99.9%, fully cleaned and free from stalks, stones, sand, and all foreign matter.

Maximum 6%, ensuring that the seeds are well-dried and suitable for long-term storage without mould growth.

High oil yield ranging from 46% to 50%, making Egyptian sesame ideal for tahini production and oil extraction.

Total plate count below 10⁷ cfu/g.

Yeasts and moulds below 10³ cfu/g.

coli below 100 cfu/g.

Salmonella is absent.

(All values conform to food-grade hygienic limits.)

Within internationally permitted limits in accordance with EU, Codex, and EOS regulations.

Clean polypropylene or paper bags ranging from 25 kg to 50 kg. Bags are dry, intact, and properly labelled for export.

18 to 24 months when stored in a cool, dry place away from direct sunlight and moisture.